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	Provedor de dados Rev. Ciênc. Agron. (1) Autor Evangelista-Barreto,Norma Suely (1) Sampaio,Adriana Pereira (1) Santos,Marly Silveira (1) Silva,Alessandra Santana (1) Souza,Bartolomeu Warlene Silva de (1) Palavra-chave Antimicrobial activity (1) Internal meat temperature (1) Salmonella (1) Staphylococcus (1) Tipo do documento Info:eu-repo/semantics/article (1) Ano 2019 (1) País Brazil (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Effect of chitosan coating on contamination of fresh bovine meat sold in the open market Rev. Ciênc. Agron. Silva,Alessandra Santana; Sampaio,Adriana Pereira; Santos,Marly Silveira; Souza,Bartolomeu Warlene Silva de; Evangelista-Barreto,Norma Suely. ABSTRACT This study aimed to evaluate the sanitary status of fresh bovine meat sold at the open market in Jiquiriça municipality, Brazil and validate the use of chitosan as an antimicrobial coating to control the bioburden. In total, we evaluated 30 samples of fresh beef for the presence of coagulase-positive staphylococci and Salmonella spp. Furthermore, stores selling fresh meat products were evaluated for compliance with sanitary regulations set by the Ministry of Health in Brazil. To evaluate the antimicrobial activity of chitosan two sets of meat samples were tested, the test group consisted of contaminated meat coated with 2% chitosan solution whereas the control group consisted of untreated contaminated meat. It was found that fresh bovine meat at... Tipo: Info:eu-repo/semantics/article Palavras-chave: Salmonella; Staphylococcus; Internal meat temperature; Antimicrobial activity. Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902019000100038 Registros recuperados: 1 Primeira ... 1 ... Última

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